5th Global Culinary Malaysia Tour 2026 ★Unity in Diversity - A Taste of East Malaysia
Where Passion Meets Perfection
📅 15–16 April 2026 📍 Bintulu, Sarawak
Sponsors & Partners
Main Organizer
马来西亚环球厨艺
Main Co-Organizer
美里姑苏厨业好友会
Co-Organizer
马来西亚姑苏厨业茶酒楼联合总会
National Support Unit
马来西亚旅游，艺术及文化部
National Support Unit
马来西亚人力资源部
International Cert. Unit
世界厨师联合会
Overseas Support Units
新加坡中厨协会
Overseas Support Units
上海优厨领域
Support Units
马来西亚酒店协会
Support Units
马来西亚环球厨艺 (亚洲烹饪学院联盟)
Support Units
环球月膳培训管理学院
Competition Highlights
WACS-Certified International Competition
Competing Chefs from Around the World
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Competitions in hot cooking, baking, culinary arts, blending tradition with creativity
Panel of Renowned International Master Chefs as Judges
Include Tour & Cultural programs alongside the event
Global Platform for Culinary & Cultural Networking
Honor & Networking Opportunities
The Sarawak Premier Culinary Challenge (SPCC x GCCM) will be the first-ever World Association of Chefs’ Societies (WACS) certified, world-class culinary competition in Sarawak’s history.
SPCC & GCCM 2026
Global Chefs Unite in Sarawak
Competing teams from around the globe will gather in Sarawak to showcase their culinary skills, elevating the regional food and beverage industry while introducing Sarawak as an emerging market to the world — driving both tourism and business growth.
Chefs and teams from around the world are invited to showcase their talent on this international stage. Register now to secure your spot!
